University of Nebraska Lincoln Avocado Enzyme Lab Experiment Based on the hypothesis and the lab experiment I will be providing, I need a writing paper on

University of Nebraska Lincoln Avocado Enzyme Lab Experiment Based on the hypothesis and the lab experiment I will be providing, I need a writing paper on “What factors can influence the rate of enzyme activity in avocados?”

Hypothesis: Avocados will brown less quickly when adding lime juice because after some time, lime juice will inhibit the activity of polyphenol oxidase.

Experiment: I prepared one avocado, smeared it and added salt to it.

Next, I obtained a cardboard, divided it by 4 sections (one per condition), and evenly smeared avocado onto each one.

On first section of cardboard I added 1tsp of Lime juice to the avocado

On the second section I added 1 tsp of vinegar

On the third section I added 1tsp oil

And the last section which is my controlled group I only added water to the avocado.

Next, I took pictures at regular intervals (0, 30 min, 1 hour, 2 hours) and recorded my observations

I will attach the observations and the writing requirements.