Stratford University Hospitality Beverage Mangement Discussion Discution 1
Do a bit of research on third party liability and per se laws. In your opinion, is third party liability “fair?” Are per se laws “fair?” Why or Why not. Give examples, including real life cases as applicable, to prove your point.
Discution 2
Do today’s bars need a full line of liqueurs? What are these? Give examples. How are they used and who drinks them? Give examples to help strengthen your points.
All posts should be well-written, thorough and thoughtful. Initial posts should be between 250- 500 words. If your initial post does not meet the minimum word count, it will not be graded.
Disc 3
There are two types of bartenders- the classicist and the avant-garde. Discuss the pros and cons of each. Which is your preference when dining out? Why?
Discution 4
Do you think that a bar owner could obtain everything needed for day-to-day operations online? Why or Why not? Give examples as necessary.
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