Fundação Getúlio Vargas Food Sustainability Initiatives Paper Upload the Final Draft of your Advocacy Project, along with the Annotated Works Cited page, i

Fundação Getúlio Vargas Food Sustainability Initiatives Paper Upload the Final Draft of your Advocacy Project, along with the Annotated Works Cited page, in one document (check the prompt for word count & source requirements [including multimodality!], and remember: the annotated Works Cited page does NOT count toward word count requirements)1750 words depend of the last document I attached Surname 1
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Food Sustainability Initiatives
Introduction
Sustainable food is attributed to be safe for human consumption. Its production is
supposed to follow carefully the inclination of being produced without various harmful methods.
This is intending to combat food insecurity that is experienced all over the world. The
detrimental techniques of food production involve chemical usage, fossil fuels, growth
promotion supplements, and employment of hazardous pesticides, among others. The regime of
fighting the growing hunger is an inclination that is sending various farmers to employ various
means to mass production, and this is causing strife more than imagined. The paper champions
the attributes of producing food in a stance that employs the use of fewer fossil fuels as a source
of energy, the conservation of biodiversity through controlled usage of chemicals and pesticides.
The need to adopt deceased usage of GMOs is also addressed in the article. Significantly, the
paper champions minimal production using a greenhouse to protect the ozone layer from
emitting harmful rays, among other projections (Springmann et al.). Technically, the essay
indicates the dangers that are brought about by the measure of trying to solve the aspect of
spreading hunger across the globe. It analyzes the detriments that are caused where mass
production of food is involved.
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Food Sustainability Programs and their Effect to the Environment
The measure of increasing food productivity is something that is taking a new turn, and
various elements are getting incorporated to ensure that there is sufficient food to feed everyone
in the world. Technically, multiple farmers have shifted to the mass production of GMO crops.
This implies an increased food supply that is defined by first growth and increased resistance to
pests and diseases. The GMO products are technical, harmful to the immune system as they
lower the body’s response to antibiotics as provided by various research. It is efficient to
understand that science is still working out the side effects that are brought about by GMO
products to pass them fit for consumption (Steier, 293). The benefits that come with GMOs is
that the nutritional value in foods is enhanced as well as the income that is earned by the farmers.
This, however, does not make us forget the effects that come with these products, such as the
transfer of wild relatives that affects the typical plants in the environment. It is thus advised to
embrace GMO products with caution as they are still under study to ascertain their actual value
towards the stance of trying to achieve food sustainability.
The use of pesticides and chemicals is an attribute that has been employed to ensure that
food insecurity is critically fought. This paradigm is, however, considered to have many issues
that affect the production of food negatively. The effects include environmental degradation and
the stance of causing health issues (Prashar & Shachi, 331-360). The range of effects that come
with the use of pesticides is something that requires a critical inclination to solve the issue.
Technically, the proficiency of food production through increased use of pesticides is projected
to be more of a harm than good. The toxic elements that are released from pesticides are
expected to affect the soils by raising its acidity and thus lowering production (Adenekan &
Johnson). The water is also affected through leaching of the pesticides or sweeping away into the
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water bodies and thus causing disturbance to another biodiversity such as fish and sea plants.
Crops that are not intended for pesticides can get caught in the event of treating other plants, and
this can be harmful not only to the plants but also to those who will consume the crop (Adenekan
& Johnson). Technically, pesticides are initiated to fight diseases and pests, but their wrong
usage would be detrimental and thus causing more harm than good in the stance of fighting food
insecurity.
Fossil fuel is an essential aspect of the sector of food production. It is employment in the
measure of producing fertilizers, which is another harmful substance towards the environment
and health of organisms. The risk attached to the emissions derived from fossil energy is
enormous. The production of fertilizers involves the use of fossil fuel. Fertilizers will be
discussed later to indicate how harmful they are in the goal of sustainable food production. The
health risk that comes with fossil fuel is observed in the inclination of chemical toxins that are
produced, and this contributes to the creation of acid rain, which is harmful to the plants and
humans to extension (Gonenc, & Bert, 307-327). When plants are hit by acid rain, productivity is
affected, and this lowers the goal of realizing food sustainability. The environment is affected
more than we can imagine in the attribute of trying to solve the issue of food insecurity. Climate
change is something that is caused by fossil energy due to the emissions that get into the
atmosphere to create the depletion of the ozone layer. Technically, the immediate problems that
are brought about by fossil energy are the health risks to humans due to the gases that are
released to the atmosphere and acid rain that directly affects the environment and thus causes a
shortage in food productivity (Gonenc, & Bert, 308-325).
The use of fertilizes in mass production has been in practice for a very long time
(Waterlot, & Marie). Fertilizers are defied to increase productivity, and this defines their
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widespread adoption. The continued use of fertilizers, however, poses a risk that is deemed to
lower the level of productivity. The fertility of the soil is made to decrease, and certain plants are
known to perform poorly under fertilizers. It is essential to master the patterns of employing
fertilizers, as this might cause you when incorrectly used. Does this help fight the issues of food
insecurity? This is a question that many people will ask themselves to ascertain the significance
of fertilizers towards developing a sustainable food production system (Prashar, & Shachi, 331360). The environmental effects brought about by the use of chemical fertilizers is hazardous
despite boosting fast growth in plants. For instance, nitrogenous fertilizers pose a risk to the
environment through the stance of increasing the level of acidity in the soil and lowering the pH.
Fertilizers have also been indicated to perform best in long term use. Their stability for
continuous productivity is something that cannot be fully accounted for as well (Waterlot, &
Marie). Technically, the inclination of employing fertilizers in the mass production of food is
questionable due to the effects that it is attached to.
Discussion
Mass food production is observed to employ biased measures, and it is thus critical to use
techniques that can realize both efficient environmental production measures and food
availability as well. The paradigms addressed above indicate the inclination of being
environmentally unfriendly, and it is thus prolific to consider the attribute of reducing their use.
It is even better if they are deployed sparingly to ensure that there is a balanced stance between
abusing the environment and health complications. Scientists are normed to try and find
solutions that conserve the environment and human health in the inclination of trying to fight the
venture of food insecurity. Technically, it is significant to understand that the pollution of the
environment is expected to cause more harm than good in the event of trying to achieve food
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sustainability (Springmann et al.). The measure of investing in research on the method of
parameters that can help achieve food sustainability while respecting environmental conditions
and health risks is necessary. Technically, this can help the venture of realizing food security
throughout the world.
The dangers that are caused by the issues provided above indicate the stance of being
careful to solve food insecurity issues. Technically, it is prolific to understand that when we fail
to conserve the environment, the risk is high as opposed to the problem that we are trying to
solve. The venture of increased environmental degradation is the worst enemy to resolving the
situation of trying to realize sustainability. The focus of production should be fundamentally
projected towards the encompassing of providing environmentally viable foods, should we
require to attain increased productivity (Steier, 293). The aspect of clearing forests to practice
cultivation should be reduced as this is more of a harm than good. The inclination of conducting
irrigation in dry areas is also essential as this promotes the disposition of mass production.
Ventures of using manure in the place of fertilizers should be employed for radical
environmental protection.
Research on the appropriate measures of production must be heightened to solve the
problem of food security. The third world countries are the most affected by factions such as
hunger. This is due to the lack of critical farming skills and insufficient input to help them realize
large-scale production. It is essential to embrace technology into production, for it has been seen
to increase productivity and minimize wastages. Proper storage measures help in the disposition
of ensuring there are minimal wastages after harvesting. The concept of environmental
protection is in the study, and researchers are championing various methods of farming, such as
rotational farming, which has been known to improve the fertility of soil as well as ensure that
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food security is realized in the long-run. The paper is loud in the stance of promoting
environmental protection to achieve food security (Waterlot, & Marie).
Conclusion
From the projections made in the paper, it is significant to understand that food
production is a concept that is buffeting the world in fully achieving an increased natural
resource base. Sustainable food production paradigms are supposed to ensure increased soil
fertility when employed. The improvement of environmental conditions is to be realized as well.
The benefits of embracing mass production are significant, but this does not make us assume the
issues that come with it. The quality of life for the farmers is projected to improve where it
involves mass production. The concepts of food production are supposed to consider the
inclination of enhancing soil fertility rather than lowering it. Technically, the practices of using
pesticides should be controlled to avoid raising the acidity of soil and thus reducing its
productivity. The significance of all these is produced in a sustainable environment that ensures
there is enough for everyone. It is practical to understand that when the world achieves
sustainable food production parameters, various needs shall be realized through the creation of
an expanded earth’s natural resource base. The stance of defeating food insecurity is something
that seeks proactive measures such as irrigating the dry areas rather than squeezing in the already
congested regions or clearing other vegetative covers.
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Bibliography
Adenekan, M. O., and H. B. Johnson. “Changing Attitude in Agricultural Practices: Benefits and
Hazards of Pesticides in Agriculture.” (2019).
Budiyanto, Moch Agus Krisno. “A Typology of Fungicide Application in Malang Raya.” 2018
3rd International Conference on Education, Sports, Arts, and Management Engineering
(ICESAME 2018). Atlantis Press, 2018.
Clapp, Jennifer. “The trade-identification of the food sustainability agenda.” The Journal of
Peasant Studies 44.2 (2017): 335-353.
Erisman, Jan Willem, et al. “An integrated approach to a nitrogen use efficiency (NUE) indicator
for the food production-consumption chain.” Sustainability 10.4 (2018): 925.
Erisman, Jan Willem, et al. “An integrated approach to a nitrogen use efficiency (NUE) indicator
for the food production-consumption chain.” Sustainability 10.4 (2018): 925.
Ghosh, Ashmita, and Debnirmalya Gangopadhyay. “Impact of Plant Growth Promoting
Rhizobacteria in Sustainable Agriculture: An Important Natural Resource for Crop
Improvement.” International Journal of Plant and Environment 5.03 (2019).
Gonenc, Halit, and Bert Scholtens. “Environmental and financial performance of fossil fuel
firms: A closer inspection of their interaction.” Ecological Economics 132 (2017): 307328.
Kirwan, James, Damian Maye, and Gianluca Brunori. “Acknowledging complexity in food
supply chains when assessing their performance and sustainability.” Journal of Rural
Studies 52 (2017): 21-32.
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Poulsen, Melissa N., et al. “Household Food Insecurity and Home Food Availability concerning
Youth Diet, Body Mass Index, and Adiposity.” Journal of the Academy of Nutrition and
Dietetics 119.10 (2019): 1666-1675.
Prashar, Pratibha, and Shachi Shah. “Impact of fertilizers and pesticides on soil microflora in
agriculture.” Sustainable agriculture reviews. Springer, Cham, 2016. 331-361.
Rueda, Ximena, Rachael D. Garrett, and Eric F. Lambin. “Corporate investments in supply chain
sustainability: Selecting instruments in the agri-food industry.” Journal of cleaner
production 142 (2017): 2480-2492.
Santos, J., et al. “Increase of atmospheric CO2 concentration and its effects on culture/weed
interaction.” world academy of science EaT. International Journal of Biological,
Biomolecular, Agricultural, Food, and Biotechnological Engineering 11 (2017): 419426.
Springmann, Marco, et al. “Global and regional health effects of future food production under
climate change: a modeling study.” The Lancet 387.10031 (2016): 1937-1946.
Steier, Gabriela. “A window of opportunity for GMO regulation: Achieving food integrity
through cap-and-trade models from climate policy for GMO regulation.” Pace Envtl. L.
Rev. 34 (2016): 293.
Waterlot, Christophe, and Marie Hechelski. “Benefits of ryegrass on multicontaminated soils
Part 1: Effects of fertilizers on bioavailability and accumulation of
metals.” Sustainability 11.18 (2019): 5093.
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Surname
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1. Reverse Outline
Food Sustainability Initiatives
Introduction
Food sustainability ensures safety in food consumption and combats the global food
insecurity concurrently. Security involves a significant reduction of harmful production
techniques, including the use of fossil fuels, chemicals, supplements, and hazardous pesticides.
In line with the safety measures, the paper seeks to champion for low fossil fuel energy,
regulated chemical use, and reduction in the use of GMOs. In particular, the paper is an
environment ambassador of a sustainable environment through the protection of the ozone
layer (Springmann et al., 1942).
Food sustainability Programs and their Effects on the Environment
The desire to produce sufficient food for everyone globally is the cause of
environmental pollution. Many farmers opt to produce GMOs to increase food supply.
However, the GMOs are characteristic of fast growth and significant resistance to both diseases
and pests. The GMOs come with enhanced nutritional values and increased income for the
farmers. However, GMOs are harmful to the immune system as they lower the immune system
of individuals. Also, the GMOs encourage the transfer of wild relatives, thus harmful to the
natural plants. In particular, the chemicals are agents of environmental degradation and affect
the people’s health (Prashar and Shachi, 331-360).
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On the other hand, fossil fuel is two-sided; it is a component of fertilizer production, a
harmful substance to the living organisms. The fossil fuels create acid rain that, in turn, affects
food sustainability (Gonenc and Bert, 307-327). Chemical fertilizers are also hazardous to both
the environment and food sustainability (Prashar and Shachi, 331-360). In particular,
nitrogenous fertilizers lowers the pH of the soil while it raises the soil’s acidity level. Also,
Waterlot and Marie (5093) identify that the stability of the continuous use of fertilizers is not
guaranteed.
Discussion
Mass food production should observe efficient environmental production and uphold
sustainability standards. The identified pollutants should be addressed with sparing use as a
health balance in the environment and the individuals. All the stakeholders should come out to
solve food security issues. The driving force for such a step is the understanding that failing to
conserve the environment is more harmful than trying to achieve food sustainability. According
to Steier (293), food production should focus more on environmentally viable food to increase
productivity. The third world countries lack critical farming skills and sufficient input; hence
are at the highest risk. However, these problems can be solved by embracing technology to
raise productivity and minimize waste, and the use proper storage measures to minimize waste.
Again, such measures as rotational farming is an effective way of increasing fertility and
consequently food security.
Conclusion
Production should promote a natural resource base. The sustainable food production
techniques should maintain soil fertility. Mass food production improves the quality of life of
farmers. However, it may pose environmental risks. Therefore, there is a need to enhance soil
fertility by controlling the use of pesticides. Consequently, the environment will be sustainable
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enough for everyone. Beating food insecurity calls for proactive measures such as irrigating
the dry areas to allow for even distribution if inhabitants.
2. Changed Draft
Food Sustainability Initiatives
Introduction
Food sustainability ensures safety in food consumption and combats the global food
insecurity concurrently. It is a process that starts with a production process that carefully
follows an inclination of production with no significant harmful methods (Darnhofer et al., 3952). Safety involves a significant reduction of harmful production techniques, including the use
of fossil fuels, chemicals, supplements, and hazardous pesticides. In line with the food
sustainability and safety measures, this article seeks to highlight the importance of low fossil
fuel energy, regulated chemical use, and reduction in the use of GMOs. In particular, the paper
is an environment ambassador of a sustainable environment through the protection of the ozone
layer by campaigning against the chemical fertilizers (Springmann et al., 1942).
Food sustainability Programs and their Effects on the Environment
The desire to produce sufficient food for everyone globally is the cause of
environmental pollution. Their solution, the “GMO is any organism whose genetic material
has been altered using the genetic engineering techniques” (Van Acker, 2). Many farmers opt
to produce GMOs to increase food supply. The GMOs are characteristic of fast growth and
significant resistance to both diseases and pests. They are a useful tool for fighting hunger
because they are both healthy and ensure that the groceries are affordable (Van Acker et al.,
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21). The GMOs come with enhanced nutritional values and increased income for the farmers.
With appropriate engineering, GMOs can be pest-resistant, drought-tolerant, and virusresistant (Van Acker, 42). Some examples of GM crops are pest-resistant soybeans and corn.
However, GMOs are harmful for human consumption. According to Van Acker (103), GMOs
trigger allergic reactions, are cancer-causing agents, and encourage antibacterial resistance
Again, they affect the immune system as they lower the immune system of individuals (Van
Acker, 110). Also, the GMOs encourage the transfer of wild relatives, thus harmful to the
natural plants. Ellstrand (120) defines crop wild relative as wild plants that bear close relation
to the domesticated plants. In particular, the chemicals are agents of environme…
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