ASU Estimate Salt Content in Planters Dry Roasted Peanuts Lab Report At home separation of a mixture : Estimate salt content in Planters Dry Roasted Peanuts. Procedure: Weigh 6 servings of peanuts; To a glass are added the 6 serving’s Planters’s Dry Roasted Peanuts. Half cup of spring water is mixed well with peanuts. Decant the water into another cup. Dry the peanuts. Weigh them again. Lab Report Style:
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Title
Name
Date when the lab was done
Introduction
Lab procedure
Table of equipment
Table of material
Results
Calculation
Discussion
References
Page numbers of a lab notebook (everyone needs to have a notebook for writing down what
one does in doing experiments.)
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