American School of Business Management of the Gray Monk Estate Winery PPT Define the key elements of your topic.Create a 5 to 7 slide PowerPoint for the class about your topic. AS05 – Poster Presentations – The Supply Side Actors
Poster Presentations: 10 Groups – each group will be assigned a topic by the professor.
1. Define the key elements of your topic.
2. Create a 5 to 7 slide PowerPoint for the class about your topic.
3.
Some form of visual representation – students should be able to make credible notes on the topic from your
session.
4.
Description – what are the key take-aways from your topic?
9.
5.
Can you think of practical recommendations, operating procedures or service scripts that would help
a provider implement your topic.
6.
How will you change the experience in the COVID environment? Are there specific things that need
to occur to preserve social distancing and ensure your guests safety?
7.
How can producers best set themselves up for capitalizing on the benefits we discussed earlier?
8.
What are the possibilities for making broader connections to the augmented product?
9.
For example, how do the tasting room and architectural style relate to positioning and branding for a
producer?
Do some additional research, what else is out there to support your topic?
10. Relate to market readiness we just discussed.
11. Provide real examples from your wine and culinary tourism experience
Topics:
•
The Welcome
•
Organization and Presentation
•
The Tasting Room
•
Architectural Style
•
Informative Literature
•
Appropriate Staff and Training
•
Organization of the Visit
•
Conducting a Tasting Session
•
Expanding the Tourist Product
•
Assessing Quality
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