Wine & Food Pairings


INSTRUCTION: (no cover page needed) 250+ WORDS. Make sure to use “wine words” and highlight them in your writing. See attachment for “wine words”. Read the example below as a reference that was written by a former student. * Smoked Salmon with Gourmet Party Crackers Topped with Cream Cheese and Capers   From the student: I chose a Riesling to go with this appetizer because Riesling tends to go well with fish that is prepared lightly (smoked, poached, or steamed) and lemon (which I assume the salmon has a hint of). Riesling is a sweet wine and I think that it would compliment the rich flavors of cheese, the salty capers, and the salmon. Chenin Blanc is also said to go well with seafood and it has a high acidity. This one in particular has a touch of honey and a crisp finish. Examples of wines, labels, region of origin,and year • Swedish Hills Winery-New York Dry Riesling- 2007-Finger Lakes Region New York 18.00 (750ML) • L”Ecole 41 Chenin Blanc “Walla Voila” 2008-Walla Walla Valley Washington State- TOPIC: Using the assigned reading for the wines that are being studied in Week 2, pair (match) a vintage with the following foods. Refer to the example in the Announcement section for layout and sample wording. Include the level of detail the “sample student” provided in her pairing. Remember to post your initial response and then comment on three of your fellow students other postings. A football party pairing: Your best choice of wine with- * Spicy Buffalo Wings with Celery Sticks and Bleu Cheese * Fudgy Brownies * Brats on a Bun with Mustard and Chips

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