Watch the following video concerning the work of the Chicago Children’s Advocacy Center. Warning: The video contains graphic themes and images. After vi

Watch the following video concerning the work of the Chicago Children’s Advocacy Center.

Warning: The video contains graphic themes and images.

After viewing the case, complete the following analysis. For each section, give complete details related to what is being asked for using objective language. Each section should be a minimum of 2 paragraphs.

Presenting Information
Discuss the basic information on parties involved including ages, sex, living conditions, education level, health status, et cetera. This section can ONLY be factual information that can be gathered through viewing the case and should not have opinions or possible deductions. Since all the specific details are not stated, you may include specific questions that you may ask to determine the specific answers.

State the Problem
Discuss what the problem was in the case presented, not what might happen.

Possible Areas of Concern
What do you think are the main problems? Use the information presented to discuss some possible issues that might be occurring or could occur. Think of this as a brainstorming session by discussing a variety of ways this scenario might play out. Discuss in terms of physical, cognitive, emotional, and social development.

Theoretical Foundation
Apply developmental theory/theories that help relate a general path the client should be on, and discuss some common outcomes that should be occurring at this age/stage based on theory.

Possible Solutions
What are some things that might help this client? Again, regardless of outcome, discuss a variety of ways the issue might be handled.

Possible Resources
What other types of Human Services organizations should be involved in this case? List the types of services needed. Single Nutrient Report
The Single Nutrient Report shows a sorted list of foods based on how they contribute to the total for one nutrient.
Profile Info
Personal: assignment Female 24 yrs
Day(s): 2020 May 28 (Dinner)
Activity Level: Sedentary
BMI: 21.3
Weight Change: Lose 1 lb per week
160 cm
120 lb
(Strive for an Active activity level.)
Normal is 18.5 to 25.
Best not to exceed 2 lbs per week.
Calories
Amount
Item
Cals
0
1.00 cup
1.00 Tbs
0.25 cup
kidney beans, boiled (USDA)
oil, olive, extra virgin (Natural Oils)
potato, boiled, peeled, diced (USDA)
224.79
126.00
33.54
49 %
27 %
7%
0.25 cup
0.25 cup
tomatoes, crushed, canned (USDA)
onion, yellow, fresh, chopped (USDA)
19.36
16.00
4%
3%
0.25 cup
0.25 cup
kale, boiled, drained (USDA)
chard, swiss, boiled, drained,
chopped (USDA)
cabbage, savoy, boiled, drained,
shredded (USDA)
celery, boiled, drained, diced (USDA)
9.10
8.75
2%
2%
8.70
2%
6.75
1%
carrots, fresh, medium (USDA)
sage, fresh (British Food
Composition: Vegetables Herbs &
Spices)
garlic cloves, fresh (USDA)
6.25
1.19
1%
0%
1.12
0%
0.25 cup
0.25 cup
0.25 ea
0.50 Tbs
0.25 ea
Total
5/28/20 1:34 PM
461.55
25
50
75
100
100%
Page 1 of
1
Spreadsheet Report
The Spreadsheet shows all the values for all nutrients. Nutrients are displayed horizontally, with totals at the
bottom of the list.
Profile Info
Personal: assignment Female 24 yrs 160 cm
120 lb
Day(s): 2020 May 28 (Dinner)
Activity Level: Sedentary
(Strive for an Active activity level.)
BMI: 21.3
Normal is 18.5 to 25.
Weight Change: Lose 1 lb per week
Best not to exceed 2 lbs per week.
Day
Thu 0528-2020
Meal
Item
Amount
Cals
FatCal
SatFatCal
Prot (g)
Dinner
garlic cloves, fresh (USDA)
0.2 ea
1.1
0.0
0.0
0.0
sage, fresh (British Food
0.5 Tbs
1.2
0.4
oil, olive, extra virgin (Natural
1 Tbs
126.0
126.0
17.6
0.0
onion, yellow, fresh, chopped
0.2 cup
16.0
0.4
0.2
0.4
carrots, fresh, medium (USDA)
0.2 ea
6.3
0.3
0.1
0.1
cabbage, savoy, boiled, drained,
0.2 cup
8.7
0.3
0.0
0.7
chard, swiss, boiled, drained,
0.2 cup
8.8
0.3
0.0
0.8
kale, boiled, drained (USDA)
0.2 cup
9.1
1.2
0.2
0.6
tomatoes, crushed, canned
0.2 cup
19.4
1.5
0.2
1.0
1 cup
224.8
8.0
1.2
15.3
potato, boiled, peeled, diced
0.2 cup
33.5
0.4
0.1
0.7
celery, boiled, drained, diced
0.2 cup
6.8
0.5
0.1
0.3
kidney beans, boiled (USDA)
Day
Thu 0528-2020
Meal
Item
Dinner
0.0
Day Total
—
461.6
139.3
19.7
20.1
Average Day Total
—
461.6
139.3
19.7
20.1
Fib-S (g)
Fib-I (g)
Fat (g)
Carbs (g)
Sugr^ (g)
Fiber (g)
garlic cloves, fresh (USDA)
0.2
0.0
0.0
sage, fresh (British Food
0.2
oil, olive, extra virgin (Natural
0.0
0.0
0.0
onion, yellow, fresh, chopped
3.7
1.7
0.7
carrots, fresh, medium (USDA)
1.5
0.7
0.4
0.2
0.2
0.0
cabbage, savoy, boiled, drained,
2.0
1.0
0.5
0.5
0.0
chard, swiss, boiled, drained,
1.8
0.5
0.9
kale, boiled, drained (USDA)
1.8
0.4
0.7
0.3
0.4
tomatoes, crushed, canned
4.4
2.7
1.1
kidney beans, boiled (USDA)
40.4
0.6
11.3
4.6
6.7
0.9
potato, boiled, peeled, diced
7.8
0.3
0.7
0.3
0.4
0.0
celery, boiled, drained, diced
1.5
0.9
0.6
0.1
0.5
0.1
Day Total
65.3
7.8
17.5
6.0
8.7
15.5
Average Day Total
65.3
7.8
17.5
6.0
8.7
15.5
0.0
0.0
0.0
0.0
14.0
0.0
0.0
0.1
0.2
Day
Thu 0528-2020
Meal
Item
Dinner
garlic cloves, fresh (USDA)
Fat-S (g)
Fat-T (g)
Fat-M (g)
Fat-P (g)
Chol (mg)
Water (g)
0.0
0.0
0.0
0.0
0.0
0.4
sage, fresh (British Food
0.0
oil, olive, extra virgin (Natural
2.0
onion, yellow, fresh, chopped
0.0
carrots, fresh, medium (USDA)
0.0
cabbage, savoy, boiled, drained,
0.7
10.8
1.3
0.0
0.0
0.0
0.0
0.0
0.0
35.6
0.0
0.0
0.0
0.0
13.5
0.0
0.0
0.0
0.0
0.0
33.4
chard, swiss, boiled, drained,
0.0
0.0
0.0
0.0
0.0
40.5
kale, boiled, drained (USDA)
0.0
0.0
0.0
0.1
0.0
29.6
tomatoes, crushed, canned
0.0
0.0
0.0
0.1
0.0
54.1
kidney beans, boiled (USDA)
0.1
0.0
0.1
0.5
0.0
118.5
potato, boiled, peeled, diced
0.0
0.0
0.0
0.0
0.0
30.2
celery, boiled, drained, diced
0.0
0.0
0.0
0.0
0.0
35.3
Day Total
2.2
0.0
10.9
2.0
0.0
391.8
Average Day Total
2.2
0.0
10.9
2.0
0.0
391.8
A-RAE(mcg)
B1 (mg)
B2 (mg)
B3 (mg)
B6 (mg)
B12 (mcg)
0.0
0.0
0.0
0.0
Day
Meal
Item
Thu 0528-2020
Dinner
garlic cloves, fresh (USDA)
0.0
0.0
sage, fresh (British Food
1.1
0.0
0.0
0.0
0.0
0.0
0.0
0.0
127.4
0.0
0.0
0.1
0.0
0.0
16.1
0.0
0.0
0.0
0.1
0.0
chard, swiss, boiled, drained,
134.0
0.0
0.0
0.2
0.0
0.0
kale, boiled, drained (USDA)
221.3
0.0
0.0
0.2
0.0
0.0
tomatoes, crushed, canned
6.5
0.0
0.0
0.7
0.1
0.0
kidney beans, boiled (USDA)
0.0
0.3
0.1
1.0
0.2
0.0
potato, boiled, peeled, diced
0.0
0.0
0.0
0.5
0.1
0.0
celery, boiled, drained, diced
9.8
0.0
0.0
0.1
0.0
0.0
Day Total
516.2
0.5
0.3
2.9
0.7
0.0
Average Day Total
516.2
0.5
0.3
2.9
0.7
0.0
D (mcg) E-Toco (mg) Fola (mcg)
Calc (mg)
Iron (mg)
1.4
0.0
0.0
oil, olive, extra virgin (Natural
onion, yellow, fresh, chopped
carrots, fresh, medium (USDA)
cabbage, savoy, boiled, drained,
Day
Meal
Item
Thu 0528-2020
Dinner
garlic cloves, fresh (USDA)
C (mg)
0.2
sage, fresh (British Food
0.0
0.0
0.0
0.0
oil, olive, extra virgin (Natural
6.0
1.7
onion, yellow, fresh, chopped
3.0
0.0
0.0
7.6
9.2
0.1
carrots, fresh, medium (USDA)
0.9
0.0
0.1
2.9
5.0
0.0
cabbage, savoy, boiled, drained,
6.2
0.0
16.7
10.9
0.1
chard, swiss, boiled, drained,
7.9
0.0
0.8
3.9
25.4
1.0
kale, boiled, drained (USDA)
13.3
0.0
0.3
4.2
23.4
0.3
tomatoes, crushed, canned
5.6
0.0
0.8
7.9
20.6
0.8
kidney beans, boiled (USDA)
2.1
0.0
0.1
230.1
62.0
3.9
potato, boiled, peeled, diced
2.9
0.0
0.0
3.5
3.1
0.1
celery, boiled, drained, diced
2.3
0.0
0.1
12.4
15.8
0.2
Day Total
44.3
0.0
3.9
289.2
182.6
6.6
Average Day Total
44.3
0.0
3.9
289.2
182.6
6.6
Zinc (mg) Omega3 (g)
Day
Meal
Item
Thu 0528-2020
Dinner
garlic cloves, fresh (USDA)
0.2
1.1
3.0
0.1
0.0
sage, fresh (British Food
1.6
0.3
3.9
0.0
0.0
onion, yellow, fresh, chopped
4.0
11.6
58.4
1.6
0.1
0.0
carrots, fresh, medium (USDA)
1.8
5.3
48.8
10.5
0.0
0.0
cabbage, savoy, boiled, drained,
8.7
12.0
66.7
8.7
0.1
0.0
chard, swiss, boiled, drained,
37.6
14.4
240.2
78.3
0.1
0.0
kale, boiled, drained (USDA)
5.8
9.1
74.1
7.5
0.1
0.0
tomatoes, crushed, canned
12.1
19.4
177.3
112.5
0.2
0.0
kidney beans, boiled (USDA)
74.3
244.3
716.9
1.8
1.8
0.3
potato, boiled, peeled, diced
7.8
15.6
127.9
1.9
0.1
0.0
celery, boiled, drained, diced
4.5
9.4
106.5
34.1
0.1
0.0
Day Total
158.5
342.5
1623.6
257.2
2.5
0.5
Average Day Total
158.5
342.5
1623.6
257.2
2.5
0.5
Omega6 (g)
Alc (g)
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
Magn (mg)
Phos (mg) Potas (mg)
Sod (mg)
oil, olive, extra virgin (Natural
Day
Meal
Item
Thu 0528-2020
Dinner
garlic cloves, fresh (USDA)
0.0
0.1
sage, fresh (British Food
Caff (mg) MyFrt (cup) MyDry (cup) MyGrn (oz
eq)
oil, olive, extra virgin (Natural
1.1
0.0
0.0
0.0
0.0
0.0
onion, yellow, fresh, chopped
0.0
0.0
0.0
0.0
0.0
0.0
carrots, fresh, medium (USDA)
0.0
0.0
0.0
0.0
0.0
0.0
cabbage, savoy, boiled, drained,
0.0
0.0
0.0
0.0
0.0
0.0
chard, swiss, boiled, drained,
0.0
0.0
0.0
0.0
0.0
0.0
kale, boiled, drained (USDA)
0.0
0.0
0.0
0.0
0.0
0.0
tomatoes, crushed, canned
0.1
0.0
0.0
0.0
0.0
0.0
kidney beans, boiled (USDA)
0.2
0.0
0.0
0.0
0.0
0.0
potato, boiled, peeled, diced
0.0
0.0
0.0
0.0
0.0
0.0
celery, boiled, drained, diced
0.0
0.0
0.0
0.0
0.0
0.0
Day Total
1.5
0.0
0.0
0.0
0.0
0.0
Average Day Total
1.5
0.0
0.0
0.0
0.0
0.0
MyVeg MyProt (oz
(cup)
eq)
XxFruit
XxOCarb
XxStarch
XxVeg
Day
Meal
Item
Thu 0528-2020
Dinner
garlic cloves, fresh (USDA)
0.0
0.0
0.0
0.0
0.0
0.0
sage, fresh (British Food
0.0
0.0
0.0
0.0
0.0
0.0
oil, olive, extra virgin (Natural
0.0
0.0
0.0
0.0
0.0
0.0
onion, yellow, fresh, chopped
0.3
0.0
0.0
0.0
0.0
0.7
carrots, fresh, medium (USDA)
0.1
0.0
0.0
0.0
0.0
0.3
cabbage, savoy, boiled, drained,
0.3
0.0
0.0
0.0
0.0
0.4
chard, swiss, boiled, drained,
0.2
0.0
0.0
0.0
0.0
0.4
kale, boiled, drained (USDA)
0.3
0.0
0.0
0.0
0.0
0.4
tomatoes, crushed, canned
0.2
0.0
0.0
0.0
0.0
0.9
kidney beans, boiled (USDA)
0.0
4.0
0.0
0.0
2.7
0.0
potato, boiled, peeled, diced
0.2
0.0
0.0
0.0
0.5
0.0
celery, boiled, drained, diced
0.3
0.0
0.0
0.0
0.0
0.3
1.9
4.0
0.0
0.0
3.2
3.4
Day Total
Day
Meal
MyVeg MyProt (oz
(cup)
eq)
Item
Average Day Total
Day
Thu 0528-2020
1.9
XxFruit
XxOCarb
XxStarch
XxVeg
0.0
0.0
3.2
3.4
XxAlc XxNoFtMlk
XxLnMeat
4.0
Meal
Item
Dinner
garlic cloves, fresh (USDA)
0.0
0.0
0.0
0.0
sage, fresh (British Food
0.0
0.0
0.0
0.0
oil, olive, extra virgin (Natural
2.8
0.0
0.0
0.0
onion, yellow, fresh, chopped
0.0
0.0
0.0
0.0
carrots, fresh, medium (USDA)
0.0
cabbage, savoy, boiled, drained,
0.0
chard, swiss, boiled, drained,
0.0
0.0
0.0
0.0
kale, boiled, drained (USDA)
0.0
tomatoes, crushed, canned
0.0
0.0
0.0
0.0
kidney beans, boiled (USDA)
0.0
potato, boiled, peeled, diced
0.0
celery, boiled, drained, diced
0.0
XxFat
Day Total
2.8
0.0
0.0
0.0
Average Day Total
2.8
0.0
0.0
0.0
^ Total Sugars includes those naturally occuring in food and added sugars.
5/28/20 1:00 PM
Page 4 of
4
Bar Graph Report
The Bar Graph Report displays graphically the amount of the nutrient consumed and compares that to the
dietary intake recommendations.
Profile Info
Personal: assignment Female 24 yrs 160 cm
120 lb
Day(s): 2020 May 28 (Dinner)
Activity Level: Sedentary
(Strive for an Active activity level.)
BMI: 21.3
Normal is 18.5 to 25.
Weight Change: Lose 1 lb per week
Best not to exceed 2 lbs per week.
Nutrient
Value
Basic Components
Calories
Calories from Fat
Calories from SatFat
Protein (g)
Protein (% Calories)
Carbohydrates (g)
Carbohydrates (% Calories)
Total Sugars (g)
Dietary Fiber (g)
Soluble Fiber (g)
InSoluble Fiber (g)
Fat (g)
Fat (% Calories)
Saturated Fat (g)
Trans Fat (g)
Mono Fat (g)
Poly Fat (g)
Cholesterol (mg)
Water (g)
461.55
139.30
19.69
20.08
17.40
65.27
56.57
7.78 ^
17.49
5.98
8.75
15.48
30.18
2.19
0.00
10.91
1.98
0.00
391.83
Vitamins
Vitamin A – RAE (mcg)
Vitamin B1 – Thiamin (mg)
Vitamin B2 – Riboflavin (mg)
Vitamin B3 – Niacin (mg)
Vitamin B6 (mg)
Vitamin B12 (mcg)
Vitamin C (mg)
Vitamin D – mcg (mcg)
Vitamin E – a-Toco (mg)
Folate (mcg)
Minerals
DRI Goal
1,359.38
380.63
122.34
43.54 *
12.81 *
186.91
55.00
19.03
42.29
28.00
13.59 ~
Percent 0
34
37
16
46
136
35
103
%
%
%
%
%
%
%
92 %
37 %
108 %
16 %
15.10
13.59
300.00 ~
2,700.00
72
15
0
15
%
%
%
%
516.23
0.46
0.26
2.94
0.66
0.00
44.32
0.00
3.89
700.00
1.10
1.10
14.00
1.30
2.40
75.00
15.00
15.00
74
42
23
21
50
0
59
0
26
%
%
%
%
%
%
%
%
%
289.21
400.00
72 %
50
100
150
Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Zinc (mg)
Other
Omega-3 (g)
Omega-6 (g)
Alcohol (g)
Caffeine (mg)
182.63
6.56
158.53
342.51
1,623.63
257.15
2.53
1,000.00
18.00
310.00
700.00
2,600.00
2,300.00 ~
8.00
18
36
51
49
62
11
32
%
%
%
%
%
%
%
0.45 +
1.49 +
0.00
0.00
* Protein is not adjusted for endurance/strength athletes at an Active or Very Active activity level.
^ Total Sugars includes those naturally occuring in food and added sugars.
~ This value is a recommended consumption limit, not a goal.
+ There is no established recommendation for Omega-3 and Omega-6.
5/28/20 1:01 PM
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