Solution-Benefits in reducing the risk of colorectal cancer | Homework Help

Critical Thinking Questions:

  1. Why might soluble fiber not have the same benefits in reducing the risk of colorectal cancer?
  2. How might fiber from whole grain bread or high fiber cereals reduce the risk of colorectal cancer?
  3. What other foods may increase the risk of colorectal cancer?

Based on Video: http://college.cengage.com/nutrition/shared/content/video/play.html?video=217067_728527_nov222011_v01_fiber_and_colorectal_cancer

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