Leveraging Technologies in Food Processing Assignment | Online Assignment

Leveraging technologies in food processing increase operational performance in food companies

Topic: Leveraging technologies in food processing increase operational performance in food companies • Modern technologies such as IOT devices, Machine to Machine, and artificial intelligence, ect.. • Traditional technologies such as traditional hybrid oven, ect • Food processing steps of Biscuit 1. Mixing -brief explanation of mixing -what are the modern technologies used in mixing such as automatic system – what are the traditional technologies used in mixing. 2. Cutting -brief explanation of cutting. – what are the modern technologies used in cutting such as ultrasonic -what are the traditional technologies used in cutting such as rotary cutting device 3. Baking – brief explanation of baking – what are the modern technologies used in baking -what are the traditional technologies used in baking 4. Cooling – brief explanation of cooling – what are the modern technologies used in cooling -what are the traditional technologies used in cooling Note: My supervisor rejected my previous work because he wants a perfect and professional literature. Also, the literature should have arguments, comparing between pervious studies and critical thinking. All the references must be peer-reviewed and high ranking. Every statement must have citation. Thank you