Diet and Health
1. Identify at least three heart-healthy tips for dining out. 2. Select one chronic disease and identify both dietary risk factors and non-dietary risk factors related to this chronic disease. 3. Identify at least three dietary components that may be associated with cancer risk and explain how they are associated with cancer risk. 4. Identify at least three basic tenets of size acceptance and describe each one of them. 5. Explain the behavior modification techniques for reducing obesity. 6. Identify at least five factors that affect obesity and discuss their influences.