acct 346 course project bravo baking company 494364
Course Project
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This course has a six-part project with deliverables due in six of the eight weeks.
The course project takes a new company through hypothetical scenarios to reinforce the TCOs. By using a single entity, in a variety of business situations, you will see the practical application of a number of managerial accounting concepts taught in this course.
You will have access to an interactive Excel Template in Doc Sharing to complete your work in proper format. Each week’s Assignment page will tell you which portion of the template you need to complete for that week.
You will have Dropbox deliverables in Weeks 1, 2, 3, 5, 6, and 7. Point values do vary in that Week 1 is worth 10 points, Week 2 is worth 30 points, and the remaining Weeks (3, 5, 6, and 7) are 40 points apiece.
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10 0 30 0 40 0 40 0 40 0 40 20 200 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 20000 32000 0 36000 0 10000 0 5000 0 12000 0 25000 0 500 250 0 10000 0 8000 0 4000 0 26000 0 2500 0 1200 0 7500 0 6000 0 7500 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 14000 2.2857142857142856 0 0.11904761904761928 0 2.2857142857142856 0 3000 0 3500 0.5 1000 0 400 0 7.1428571428571425E-2 500 0 0 5.26 8400 7.89 0 0 67575 31800 15900 115275 27030 12720 6360 46110 13515 6360 3180 23055 27030 12720 6360 46110 5000 5000 5000 15000 5700 2850 2850 11400 5000 2500 2500 10000 11330 2370 -3990 9710 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2.29 4.58 2.25 9 0.56999999999999995 5.1100000000000003 0 0 1 0 0 1 0 1 20 0 1 4 Factory Supervisor Salaries Rent for Executive Offices Sales Commissions Utilities used in the factory Flour used in baking bread Advertising costs Delivery truck costs Paper wrappers for bread Depreciation on bake ovens Bakers wages Eggs, salt, water used for baking Interest on bank loan The company has experienced a good market demand for its high protein, low carbohydrate product called “Hi-Lo” Hi-Lo’s success has required that Bravo continue to make only this one product, however, Bravo’s customers, the local retailers, have been asking for more specialty breads from the company. The decision to expand will be made in the coming weeks. Bravo Baking Company began operations in May of 2010 with the production and sales of speciality breads. Table A Table B Table C Beginning Inventory Materials Beginning Work in Process Ending Inventory Materials Inventory Purchases Ending Work in Process Materials used in baking bread Other Overhead costs Cost of Goods Manufactured Schedule Beginning Work In Process Materials Plus: Purchases Materials…
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